Exert from Chapter entitled “CHEATER, CHEATER, PUMPKIN EATER!”
“In being true to you, your tolerance for any lie or cheat is low, and you will spot it from a mile away. If you tell the truth all the time and tell yourself the truth all the time, you will clearly and quickly hear a lie. When you look into the mirror and honestly tell you that you love you and that you are worthy of a true love, you will immediately notice when someone isn’t holding you in a loving space. Don’t own his cheating action! Don’t hide in shame or guilt or sadness of not being enough.”
Man Trapper offers a different perspective on love relationships and happily marries it to food. The recipes are real! With chapters like, “Cheater, Cheater Pumpkin Eater,” “Crust Your Intuition” and “Be a Lady in the Streets and a Freak with the Beets,” we hope to enlighten and entertain.
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Pumpkin Bread
Ingredients
- 1 16-ounce can pumpkin puree
- 2 cups sifted flour
- 2 cups sugar
- 1 cup vegetable oil
- 2 eggs
- ½ tsp. baking powder
- 1 tsp. baking soda
- ½ tsp. salt
- 1 tsp. ground cloves
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ¼ tsp. allspice
- 1 cup chopped walnuts or pecans
Directions
Preheat oven to 350° F.
Butter two 8 ½ x 4 ½ loaf pans and dust with flour. Mix together butter and sugar then add eggs (one at a time) and pumpkin puree. Mix until fluffy. In a separate bowl, add flour, baking soda, baking powders and remaining spices and combine evenly. Combine all ingredients, mixing thoroughly. Finally fold in nuts. Pour batter evenly into pans. Bake for 1 hour or until center is cooked through. Remove from pans (using a knife if needed). Top with pumpkin butter compound (see page 76). Serve and enjoy!